Four Seasons Hotel Boston

New 2011 Cooking Class Lineup Four Seasons Boston

Guided by Executive Chef Brooke Vosika, the famous cooking classes at Four Seasons Hotel Boston take place inside the kitchen and include hands-on cooking and instruction plus endless amounts of food, drink and fun. All participants are gifted with aprons, recipe cards and housemade treats. The 2011 schedule includes:

Summer Barbecue

Thursday, July 21, 6:30 - 8:30 pm

Celebrate Barbecue Month in style. Cook up savoury marinades and rubs plus Chef’s legendary ribs and mouth-watering side dish accompaniments.

The ABCs of Cooking

Tuesday, September 27, 6:30 - 8:30 pm

A is for apron, B is for bake, C is for chop: all the “need to know” skills to go from novice to expert in no time. Learn knife skills plus proper techniques for grilling, braising and sautéing. Also cook up the dish every chef should have in their repertoire: the perfect roast chicken served with rosemary roasted potatoes, roasted brussels sprouts and whipped butternut squash.

Cider Specialties

Monday, October 10, 6:30 - 8:30 pm

Divine cider-inspired indulgences that melt in one’s mouth and fill homes with incredible smells. Learn to use an apple press, then get cooking: start with Chef Vosika’s favourite homemade cider donuts and move on to apple pancakes with cider syrup. And last but not least, prepare a fall feast: braised pork loin with fresh cider, sage and winesap apples.

Holiday Brunch

Tuesday, November 22, 6:30 - 8:30 pm

Brunch specialties guaranteed to wow company – or surprise a special someone. Master the art of flipping an egg just right, making a gourmet omelette, and whipping up a classic eggs benedict. Chef Vosika will also let participants in on the secrets behind his famous lemon ricotta hotcakes (hint: they’re easy to recreate at home) and cap things off with a tasty lobster soufflé.

A Charles Dickens Christmas

Monday, December 12, 6:30 - 8:30 pm

Embrace the spirit of the season in a memorable way: a Christmas goose with all the fixings, inspired by the great Charles Dickens. Chef Vosika’s festive menu will leave family and friends in awe, and surely start a new holiday tradition.

There is a cost per person per class, and registration is by email pr.boston@fourseasons.com[

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BeeCustom Design: Wedding @ The Four Seasons Hotel.......BOSTON

Trying to find the right Stationer for your Wedding Invitations is kind of like shopping for a bathing suit ONLINE......you see one, click on it, hit zoom, view all five angles and immediately think OMG I LOVE IT.....it's exactly what I have been searching for. As you move it into your cart and proceed to check out you can totally see how it will look on you; after all it's your size, style and the price is totally in your budget so you just know it will be a PERFECT FIT! Then the mail arrives and you think oh know.......wrong on so many levels! I am not saying that you have to TRY every single bathing suit or Wedding Stationer that you like on for size but boy will you be happy that you did! Planning your wedding can be a very emotional, overwhelming and time consuming process, the vendors you chose to hire not only need be able to execute your vision but they should be able to connect with you on a personal level......... so before you put them in your cart take the time to make sure they are............A PERFECT FIT! I first met Amanda and Chris at the wedding workshop a few months ago they are one couple that DID NOT need this advice. Before booking The Four Season's Boston this couple had already viewed about 50 different venues.........insane? no, it's SMART. I've listened to countless brides complain how they love their venue but not the staff associated with it. This is what I mean by a good fit....you may LOVE the room but do you have the same feeling about the staff that comes with the room because the room is not who will be handling all the little details of your wedding. When Amanda told me about The Fours Season's she talked about the gorgeous room and how perfect it was but what she also talked about was her LOVE for the Wedding Planners that came with the room. They took the same approach with regards to their Wedding Invitations, Amanda told me she order over 38 different style Wedding Invitation samples from numerous online sights but every time they would arrive she was always disappointed. Amanda was immediately drawn to the 6x9 pocket fold invitation in black linen, the main backer was a stunning vine like pattern called plumes which we paired with a rich shimmery accent backer called burnt sugar. The main invite and matching components where all in ecru linen. The design was completed with a vellum overlay that also had the plumes pattern. I used a mix of different style vintage frames throughout the invitation suite.

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